At the hands of Rosinters maki new marketing team, Planet Sushi is sushi slowly changing its image you can already see some make considerable menu, ambiance and uniform maki changes at the Taganskaya unit.
Planet Sushi (average check 27 is a hugely successful chain.
I like this golden location because maki it is not as busy as the restaurants on Tverskaya or Mayakovskaya Rosinters prime locations, and theres always parking available, if you look in the right direction.
Maybe your wallet is very thin; maybe maki that is the usual condition of your wallet; or maybe you just dont want to spend maken very much.
Instead, the interior is red, white, metallic and black.Another dish I would recommend is Sushi-salo (110 rubles) for its smooth texture and original combine presentation.Visit, knights of the Vine, Russia!Katya Petrukhina, m aybe maki its the end of the month; maybe youaybe its the end of the month; maybe you dont want to go somewhere fancy.
The Planet Sushi people swear that fish is maken not kept longer cloudbuster than 2-4 hours after maken it eigen is defrosted, so I guess it coca should be cola fine.
Other bestsellers include Planet Maki (145 rubles Unagi Onigara Maki (220 rubles Tempura Maki (195 rubles).
They also add that the fish that is being used the most is salmon, and its flown in pictures on ice from Scotland (after the ban on Norwegian salmon and the rest of the fish is shock-frozen a technology that permits preserving the flaky structure.
You are in luck, my friends, because the mean old restaurant critic is starting a series on inexpensive chain or free-standing restaurants that are cheapish, clean, have maken a nice ambiance, a large menu with at least 50 of the items being edible, passable service, and.Pokaż podgląd, onOff, narzędzia wyszukiwania z z 226 kredyt 2 2 kredyty 3 3 kredyty all Nie.I went to Moskovsky Dvorets Molodezhi at Komsomolski Prospect 28, where there is a 1-2-3 and Planet Sushi, along with Rosinters other brands.Ułożone wg, miniatura, filtr dorosłych, onOff.Service staff coca were friendly and really trying hard, but not yet as smooth and fast as the, say, American Bar and Grill guys.The restaurants bestsellers are Moscow borsch (95 rubles Beef Stroganoff (275 rubles) served inside a warm bun, and Polyarnye Pelmeni (185 rubles) - served with a tiny Bloody Mary in a shot, by way of a dip.Metallic symbolizes space, white symbolizes snow, red Soviet Russia, black and gray cement.Before maken eating though, I made a tour of the kitchen (all doors are open for a discerning Passport restaurant critic) and heres my verdict: clean, and the kitchen looked quite problems well only thought-out, but there were no fridges or storage areas in it only they are situated.The walls are decorated with semi-transparent glazed niches containing the shapes of balalaikas, samovars, matryoshkas.I washed it all down with Black currant compote (45 rubles) one of about 4 or 5 compotes the beverage menu offers.1-2-3 (average check 12) is the newest Rosinter concept a Russian cuisine restaurant with a modern twist and in modern surroundings, which means you dont get the gory sunflowers, cows, haystacks and telegas like in Elki Palki.To confirm cola that salmon was indeed fresh I ordered a Philadelphia Maki (195 rubles) Philadelphia cheese and rice wrapped in salmon, and it tasted pretty good, hope it always does.
Strictly speaking, theres no such thing as sushi in Moscow.
We maki start with Rosinters chains, two this month (namely 1-2-3 and Planet Sushi and two next month (tgif and Il Patio).
I liked the attention to detail in creating the ambiance exclusively Russian rock music as background, custom-made salt shakers, photos of smiling customers.